Why Cheese and Beer is the title of a recent article in the newsletter put out by Leinenkuegels. In the article John Leinenuegel listed the following combinations of beer and Leinies.- Honey Weiss with brie
- Classic Amber and Leinies Red with aged cheddar
- Cremy Dark and 1888 Bock with hard and blue cheese
TWW recommends:
- Michelob Light with moldy or rotten cheese

No comments:
Post a Comment