When we got the masonry stove we got a bake oven but it is underused so we decided to salvage the life enrichment potential of the oven by learning to make desem bread. See
http://warpedwoodturner.blogspot.com/2007/01/possible-life-enrichment-experience.html
We had the oven too hot. Remember a masonry stove burns wood and you have to start burning a fire at the proper time to have the temp of the oven correct. We put the bread in too soon and the crust got hard. We were able to salvage the bread which had an interesting taste using a hacksaw to cut it.
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