TWW is The Warped Woodturner who is a local artist living in a suburb of Springbrook, WI (pop 87). His mission is to use a wood lathe to make interesting but mostly useless objects from locally-sequestered carbon for tourists to bring back to the city to give to people they had to buy something for but don't like that well. His target market is the senior citizens since their vision is not as good as it used to be so cannot see the defects as well.

Monday, August 29, 2011

Baked cellafon recipe




MAMA (formerly known as Duped in Douglas) has kindly given us her recipe for baked cellafon.
  1. Since cellafons are bottom feeders you need wash them thoroughy.  If you cannot spare the time you can use your washing machine on gentle cycle. 
  2. Next dry the cellafon with a paper towel
  3. Fill a baking container with sliced almonds and put cellafon on top 
  4. Next season with lemon pepper of chile powder
  5. Heat your oven to 400 degrees F.
  6. Bake on the lower rack for 30 minutes
  7. Check to see if the skin is soft yet and if not return to the oven. 
  8. Allow to cool for 5 minutes before serving
  9. One cellafon serves two people

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